PLA nanocomposites with antimicrobial action, based on olive fruit polyphenols and citrus fruit extracts encapsulated in Maltodextrin

• Published in: CAS proceedings pp. 269 - 272
• Main Authors: Tudose, I. V., Rosca, I., Romanitan, C., Ionescu, O. N., Petrotos, K., Zaoutsos, S., Suchea, M. P., Koudoumas, E.
• Format: Conference Proceeding
• Language: English
• Published: IEEE 06.10.2021
• Subjects: Antibacterial; Composite materials; Composite packaging; Compounds; Fabrication; Hot roll mill; Microorganisms; Nanocomposites; olive fruit polyphenols and citrus fruit extracts and encapsulated in Maltodextrin DE18; packaging; PLA; Programmable logic arrays; Strain

Research for new composite materials with antimicrobial properties suitable for food packing is a challenging subject. This report concerns fabrication of novel poly(lactic acid) (PLA) antimicrobial composite materials incorporating olive fruit polyphenols and citrus fruit extracts and encapsulated...