Staphylococcus aureus

The staphylococci cells are spherical and characteristically divide in more than one plane to form irregular grapelike clusters. The genus Staphylococcus is a member of the family Staphylococcaceae, which also contains the genera Jeotgalicoccus, Macrococcus and Salinicoccus. The enterotoxins are inv...

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Published inMicrobiological Examination Methods of Food and Water pp. 135 - 147
Main Authors da Silva, Neusely, Taniwaki, Marta Hiromi, Junqueira, Valéria Christina Amstalden, de Arruda Silveira, Neliane Ferraz, Okazaki, Margarete Midori, Gomes, Renato Abeilar Romeiro
Format Book Chapter
LanguageEnglish
Published United Kingdom CRC Press 2019
Taylor & Francis Group
Edition2
Subjects
Online AccessGet full text
ISBN9781138057111
1138057118
113809188X
9781138091887
DOI10.1201/9781315165011-10

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Abstract The staphylococci cells are spherical and characteristically divide in more than one plane to form irregular grapelike clusters. The genus Staphylococcus is a member of the family Staphylococcaceae, which also contains the genera Jeotgalicoccus, Macrococcus and Salinicoccus. The enterotoxins are involved in staphylococcal food poisoning, one of the most common foodborne diseases worldwide. The enterotoxins responsible for staphylococcal food poisoning are produced primarily by Staphylococcus aureus, although Staphylococcus intermedius and S. hyicus have been shown to be enterotoxigenic. The disease transmitted by S. aureus is intoxication, caused by the ingestion of toxins formed in the food as a result of the multiplication of the bacterial cells. Food handlers are a common source of contamination, although equipment and food-handling surfaces in processing environments may contaminate the foods. Non-pathogenic species of the Staphylococcus genus may grow, producing similar colonies, thereby creating the need to subject typical colonies to the coagulase test for confirmation.
AbstractList The staphylococci cells are spherical and characteristically divide in more than one plane to form irregular grapelike clusters. The genus Staphylococcus is a member of the family Staphylococcaceae, which also contains the genera Jeotgalicoccus, Macrococcus and Salinicoccus. The enterotoxins are involved in staphylococcal food poisoning, one of the most common foodborne diseases worldwide. The enterotoxins responsible for staphylococcal food poisoning are produced primarily by Staphylococcus aureus, although Staphylococcus intermedius and S. hyicus have been shown to be enterotoxigenic. The disease transmitted by S. aureus is intoxication, caused by the ingestion of toxins formed in the food as a result of the multiplication of the bacterial cells. Food handlers are a common source of contamination, although equipment and food-handling surfaces in processing environments may contaminate the foods. Non-pathogenic species of the Staphylococcus genus may grow, producing similar colonies, thereby creating the need to subject typical colonies to the coagulase test for confirmation.
Author da Silva, Neusely
Okazaki, Margarete Midori
de Arruda Silveira, Neliane Ferraz
Taniwaki, Marta Hiromi
Junqueira, Valéria Christina Amstalden
Gomes, Renato Abeilar Romeiro
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  givenname: Valéria Christina Amstalden
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  givenname: Neliane Ferraz
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Keywords Coagulase Positive Staphylococci
Genus Staphylococcus
Toxic Shock
TSB
Aureus Colonies
Butterfield’s Phosphate Buffer
Staphylococcal Scalded Skin Syndrome
PW
Potassium Tellurite
Coagulase Test
Staphylococcus Aureus Enterotoxins
Absence Method
TSST-1
Aureus Subsp
Acetyl Methyl Carbinol
Clumping Factor
Gram Positive Cocci
Plate Count Method
Total Aerobic Mesophilic Count
Anaerobic Utilization
Trypti Case Soy
Method APHA
Staphylococcal Food Poisoning
Language English
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