da Silva, N., Taniwaki, M. H., Junqueira, V. C. A., de Arruda Silveira, N. F., Okazaki, M. M., & Gomes, R. A. R. (2019). Staphylococcus aureus Microbiological Examination Methods of Food and Water, 135-147. https://doi.org/10.1201/9781315165011-10
Chicago Style (17th ed.) Citationda Silva, Neusely, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki, and Renato Abeilar Romeiro Gomes. "Staphylococcus Aureus." Microbiological Examination Methods of Food and Water 2019: 135-147. https://doi.org/10.1201/9781315165011-10.
MLA (9th ed.) Citationda Silva, Neusely, et al. "Staphylococcus Aureus." Microbiological Examination Methods of Food and Water, 2019, pp. 135-147, https://doi.org/10.1201/9781315165011-10.