Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing
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Published in | Raman Spectroscopy in the Food Industry |
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Format | Book Chapter |
Language | English |
Published |
United Kingdom
Taylor & Francis Group
2024
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Online Access | Get full text |
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Editor | Boyaci, Ismail Hakki Culha, Mustafa Tamer, Ugur |
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Title | Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing |
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