Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing

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Published inRaman Spectroscopy in the Food Industry
Format Book Chapter
LanguageEnglish
Published United Kingdom Taylor & Francis Group 2024
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Diet & Clinical Nutrition
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Editor Boyaci, Ismail Hakki
Culha, Mustafa
Tamer, Ugur
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Title Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing
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