Identification of stress-inducible proteins in Lactobacillus delbrueckii subsp. bulgaricus

• Published in: Electrophoresis Vol. 21; no. 12; pp. 2557 - 2561
• Main Authors: Lim, Eng Mong, Ehrlich, S. Dusko, Maguin, Emmanuelle
• Format: Journal Article
• Language: English
• Published: Hoboken Wiley Subscription Services, Inc., A Wiley Company 01.07.2000; Wiley-VCH Verlag
• Subjects: Acid-stress proteins; Acids; Bacterial Proteins - analysis; Chaperonin 10 - analysis; Chaperonin 60 - analysis; Electrophoresis, Gel, Two-Dimensional - methods; Escherichia coli Proteins; Heat-shock; HSP70 Heat-Shock Proteins - analysis; Lactobacillus - chemistry; Lactobacillus bulgaricus; Life Sciences; Two-dimensional electrophoresis; EFFET DE LA TEMPERATURE

Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is a homofermentative bacterium that produces lactic acid during growth. We adapted the two‐dimensional electrophoresis (2‐DE) technique to study the response of this bacterium to acidity. De novo protein synthesis was monitoried by [35S]me...