Microbial Biotechnology Providing Bio-based Components for the Food Industry

• Main Authors: Dufossé, Laurent, Fouillaud, Mireille
• Format: eBook Book
• Language: English
• Published: Frontiers Media SA 2020
• Subjects: bacteriocin; Biology, life sciences; Biotechnology; Chemical Sciences; colorant; Computer Science; enzyme; fermentation; food; ingredient; Life Sciences; Mathematics and Science; Medical microbiology and virology; Medical specialties, branches of medicine; Medicine and Nursing; Microbiology (non-medical); Pathology; peptide; Science: general issues; thaumatin; colorant; fermentation; pigment; ingredient; food

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...