Microbial Biotechnology Providing Bio-based Components for the Food Industry - Dufossé, Laurent; Fouillaud, Mireille (Frontiers Media SA, 2020)
Keywords: bacteriocin; Biology, life sciences; Biotechnology; Chemical Sciences; colorant; Computer Science; enzyme; fermentation; food; ingredient; Life Sciences; Mathematics and Science; Medical microbiology and virology; Medical specialties, branches of medicine; Medicine and Nursing; Microbiology (non-medical); Pathology; peptide; Science: general issues; thaumatin; colorant; fermentation; pigment; ingredient; food