Microbial Biotechnology Providing Bio-based Components for the Food Industry

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

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Main Authors Dufossé, Laurent, Fouillaud, Mireille
Format eBook Book
LanguageEnglish
Published Frontiers Media SA 2020
Subjects
bacteriocin
Biology, life sciences
Biotechnology
Chemical Sciences
colorant
Computer Science
enzyme
fermentation
food
ingredient
Life Sciences
Mathematics and Science
Medical microbiology and virology
Medical specialties, branches of medicine
Medicine and Nursing
Microbiology (non-medical)
Pathology
peptide
Science: general issues
thaumatin
colorant
fermentation
pigment
ingredient
food
Online AccessGet full text

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Abstract This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
AbstractList This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
Author Fouillaud, Mireille
Dufossé, Laurent
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Keywords colorant
fermentation
pigment
ingredient
food
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SubjectTerms bacteriocin
Biology, life sciences
Biotechnology
Chemical Sciences
colorant
Computer Science
enzyme
fermentation
food
ingredient
Life Sciences
Mathematics and Science
Medical microbiology and virology
Medical specialties, branches of medicine
Medicine and Nursing
Microbiology (non-medical)
Pathology
peptide
Science: general issues
thaumatin
Title Microbial Biotechnology Providing Bio-based Components for the Food Industry
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