Transcriptome Analysis of Protocatechualdehyde against IListeria monocytogenes/I and Its Effect on Chicken Quality Characteristics
The development of natural antimicrobial agents offers new strategies for food preservation due to the health hazards associated with the spoilage of meat products caused by microbial contamination. In this paper, the inhibitory mechanism of protocatechualdehyde (PCA) on Listeria monocytogenes was d...
Saved in:
Published in | Foods Vol. 12; no. 13 |
---|---|
Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
MDPI AG
01.07.2023
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | The development of natural antimicrobial agents offers new strategies for food preservation due to the health hazards associated with the spoilage of meat products caused by microbial contamination. In this paper, the inhibitory mechanism of protocatechualdehyde (PCA) on Listeria monocytogenes was described, and its effect on the preservation of cooked chicken breast was evaluated. The results showed that the minimal inhibitory concentration (MIC) of PCA on L. monocytogenes was 0.625 mg/mL. Secondly, PCA destroyed the integrity of the L. monocytogenes cell membrane, which was manifested as a decrease in membrane hyperpolarization, intracellular ATP level, and intracellular pH value. Field emission gun scanning electron microscopy (FEG-SEM) observed a cell membrane rupture. Transcriptome analysis showed that PCA may inhibit cell growth by affecting amino acid, nucleotide metabolism, energy metabolism, and the cell membrane of L. monocytogenes. Additionally, it was discovered that PCA enhanced the color and texture of cooked chicken breast meat while decreasing the level of thiobarbituric acid active substance (TBARS). In conclusion, PCA as a natural antibacterial agent has a certain reference value in extending the shelf life of cooked chicken breast. |
---|---|
AbstractList | The development of natural antimicrobial agents offers new strategies for food preservation due to the health hazards associated with the spoilage of meat products caused by microbial contamination. In this paper, the inhibitory mechanism of protocatechualdehyde (PCA) on Listeria monocytogenes was described, and its effect on the preservation of cooked chicken breast was evaluated. The results showed that the minimal inhibitory concentration (MIC) of PCA on L. monocytogenes was 0.625 mg/mL. Secondly, PCA destroyed the integrity of the L. monocytogenes cell membrane, which was manifested as a decrease in membrane hyperpolarization, intracellular ATP level, and intracellular pH value. Field emission gun scanning electron microscopy (FEG-SEM) observed a cell membrane rupture. Transcriptome analysis showed that PCA may inhibit cell growth by affecting amino acid, nucleotide metabolism, energy metabolism, and the cell membrane of L. monocytogenes. Additionally, it was discovered that PCA enhanced the color and texture of cooked chicken breast meat while decreasing the level of thiobarbituric acid active substance (TBARS). In conclusion, PCA as a natural antibacterial agent has a certain reference value in extending the shelf life of cooked chicken breast. |
Audience | Academic |
Author | Qi, Qi Gao, Chang Hu, Lemei Gai, Zhongchao Tian, Lu Gong, Guoli Liao, Sichen Wang, Minmin Cui, Haoyue |
Author_xml | – sequence: 1 fullname: Liao, Sichen – sequence: 2 fullname: Tian, Lu – sequence: 3 fullname: Qi, Qi – sequence: 4 fullname: Hu, Lemei – sequence: 5 fullname: Wang, Minmin – sequence: 6 fullname: Gao, Chang – sequence: 7 fullname: Cui, Haoyue – sequence: 8 fullname: Gai, Zhongchao – sequence: 9 fullname: Gong, Guoli |
BookMark | eNptUD1PwzAQtRBIlNKR3RJzWsduEmesqgKRKgFS9-pin1NDYqPYDFn55RjB0IF3w33ovae7uyGXzjsk5C5nSyFqtjLe65DzXPCSFxdkxgVbZzIv5OVZfU0WIbyxhDoXUvAZ-TqM4IIa7Uf0A9KNg34KNlBv6Mvoo1cQUZ0-odd4mjRS6MC6EGmztyHiaIEO3nk1Rd-hw7BqKDhNmxjozhhUkXpHtyer3tHR12Rj45R6GEH9qEO0KtySKwN9wMVfnpPDw-6wfcr2z4_NdrPPurKqs1ZJJkG2WEqNuahy1IyzIuelBsA2XVTVbSW5TGBSVy2qdVULKCVwA-tWzMn9r20HPR6tMz6mLQYb1HFTFUmYPOvEWv7DSqFxsCq93Ng0PxN8A_H4dlg |
ContentType | Journal Article |
Copyright | COPYRIGHT 2023 MDPI AG |
Copyright_xml | – notice: COPYRIGHT 2023 MDPI AG |
DOI | 10.3390/foods12132625 |
DatabaseTitleList | |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Diet & Clinical Nutrition |
EISSN | 2304-8158 |
ExternalDocumentID | A758283719 |
GeographicLocations | China |
GeographicLocations_xml | – name: China |
GroupedDBID | 53G 5VS 7X2 8FE 8FH AADQD AAFWJ ADBBV AFKRA AFPKN AFZYC ALMA_UNASSIGNED_HOLDINGS AOIJS ATCPS BCNDV BENPR BHPHI CCPQU GROUPED_DOAJ HCIFZ HYE IAO KQ8 M0K M48 MODMG M~E OK1 PIMPY PROAC RPM |
ID | FETCH-LOGICAL-g679-bc808a8be68de1371ed0205126daaeb00979b782888808d7bec4793a68a2fa4b3 |
IEDL.DBID | M48 |
ISSN | 2304-8158 |
IngestDate | Fri Feb 23 00:00:05 EST 2024 Fri Feb 02 04:43:16 EST 2024 |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 13 |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-g679-bc808a8be68de1371ed0205126daaeb00979b782888808d7bec4793a68a2fa4b3 |
ParticipantIDs | gale_infotracmisc_A758283719 gale_infotracacademiconefile_A758283719 |
PublicationCentury | 2000 |
PublicationDate | 20230701 |
PublicationDateYYYYMMDD | 2023-07-01 |
PublicationDate_xml | – month: 07 year: 2023 text: 20230701 day: 01 |
PublicationDecade | 2020 |
PublicationTitle | Foods |
PublicationYear | 2023 |
Publisher | MDPI AG |
Publisher_xml | – name: MDPI AG |
SSID | ssj0000913832 |
Score | 2.2731667 |
Snippet | The development of natural antimicrobial agents offers new strategies for food preservation due to the health hazards associated with the spoilage of meat... |
SourceID | gale |
SourceType | Aggregation Database |
SubjectTerms | Contamination Health aspects Listeria Meat Physiological aspects |
Title | Transcriptome Analysis of Protocatechualdehyde against IListeria monocytogenes/I and Its Effect on Chicken Quality Characteristics |
Volume | 12 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1NS8NAEF3UXryIn1itZQ6ip2iTbJLdg4hfxYoWkQreZJLdtMWaxTYFe_WXO5ukqCiedxOWndmZ95LZN4ztSwyE8mTsBKmOHR64qYPSVQ5PVeoiD5WM7X3nu254_chvnoKnL0mhagMnf1I720_qcTw6en-bndKBP7GMkyj7cWqMmlhpMo_A_CKredzn1tnvKqRfBGXpEhfzilZzLe4INxCl4ubvN1TB-Vuaaa-ylQofwllp0DW2oLN1Vr8c6hwOoBLxHEF3rqG_wT6KbFOcffOqYS4yAiaF-7HJja14SgZTHCk9mCkN2MchQULo3FoDk_sBOaJJZrnp27B33AHMFHTyCZTCxmAysPUaLzqDUnBjBhc_VZ43Wa991bu4dqrGCk4_jKQTJ6IlUMQ6FEq7fuRqRaCRMn-oEG0vIRnJmJADkWOaqCIys_3-hqFAL0Ue-1tsKTOZ3mbgBzzSPPATbCWcUhuqFEUiKSqgx7Ur6uzQ7uWztV9OK8Oq6J-etrpTz2eR_W1HS5B11vgxk7w8-Ta88__wLlu2feDLOtoGW8rHU71HaCGPm6x2ftW9f2gWbLtZeMUnQRjDQA |
link.rule.ids | 315,786,790,870,24346,27957,27958 |
linkProvider | Scholars Portal |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Transcriptome+Analysis+of+Protocatechualdehyde+against+IListeria+monocytogenes%2FI+and+Its+Effect+on+Chicken+Quality+Characteristics&rft.jtitle=Foods&rft.au=Liao%2C+Sichen&rft.au=Tian%2C+Lu&rft.au=Qi%2C+Qi&rft.au=Hu%2C+Lemei&rft.date=2023-07-01&rft.pub=MDPI+AG&rft.issn=2304-8158&rft.eissn=2304-8158&rft.volume=12&rft.issue=13&rft_id=info:doi/10.3390%2Ffoods12132625&rft.externalDocID=A758283719 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2304-8158&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2304-8158&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2304-8158&client=summon |