Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification/ Criopreservacao de coqueiro anao verde do Brasil de Jiqui por vitrificacao em gotas

• Published in: Ciência rural Vol. 50; no. 1
• Main Authors: Ledo, Ana da Silva, Santana, Fernanda Vieira, de Oliveira, Annie Carolina Araujo, de Oliviera, Leila Albuquerque Resende, da Silva, Ana Veruska Cruz
• Format: Journal Article
• Language: Spanish
• Published: Universidade Federal de Santa Maria 01.01.2020
• Subjects: Banks (Finance); Time

This study evaluated the effect of vitrification solutions and exposure time on the cryopreservation of Brazilian green dwarf coconut plumules (BGD) using the droplet vitrification technique. Explants were excised from BGD mature fruits from the Active Germplasm Bank of Embrapa Tabuleiros Costeiros,...