Chemical composition of essential oil extracted from leaves of Campomanesia adamantium subjected to different hydrodistillation times/Composicao quimica do oleo essencial de Campomanesia adamantium extraido de folhas submetidas a diferentes tempos de hidrodestilacao
Campomanesia adamantium is a native fruit species of the Cerrado and is used in food and medicines and as bee pasture. The chemical composition of essential oils obtained from plants of the same species have varying constituent proportions due to the influence of extractive factors, environmental, g...
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Published in | Ciência rural Vol. 47; no. 1 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Universidade Federal de Santa Maria
01.01.2017
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Subjects | |
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Abstract | Campomanesia adamantium is a native fruit species of the Cerrado and is used in food and medicines and as bee pasture. The chemical composition of essential oils obtained from plants of the same species have varying constituent proportions due to the influence of extractive factors, environmental, genetic and ontogenetic. This study aimed to identify the influence of hydrodistillation time on the content and chemical composition of essential oil extracted from the leaves of C. adamantium. Treatments consisted of five extraction times (1, 2, 3, 4, and 5h) using Clevenger with five replications in a completely randomized design. It was observed that after two hours of hydrodistillation, the essential oil content remains constant. Regarding the chemical constituents of essential oil, variation of the proportions of the compounds tested occurred at all hydrodistillation times. The compounds spathulenol oxygenated sesquiterpenes and caryophyllene oxide were the majority in the five hydrodistillation times. Key words: essential oil, hydrodistillation time, sesquiterpenes. A Campomanesia adamantium e uma especie frutifera nativa do Cerrado que se destaca pela utilizacao na alimentacao, na medicina e como pasto apicola. A composicao quimica dos oleos essenciais obtidos de plantas de uma mesma especie pode sofrer variacao de seus constituintes por influencia de varios fatores incluindo o metodo de extracao do oleo essencial, fatores ambientais, geneticos e ontogeneticos. Neste sentido, o presente trabalho tem como objetivo identificar a influencia do tempo de hidrodestilacao sobre o teor e a composicao quimica do oleo essencial das folhas de C. adamantium. Os tratamentos constituiram-se de cinco tempos de extracao (1, 2, 3, 4 e 5 horas) utilizando aparelho Clevenger com cinco repeticoes, sendo o delineamento inteiramente casualizado. Foi observado que apos duas horas de hidrodestilacao o teor de oleo essencial permanece constante. Em relacao aos constituintes quimicos do oleo essencial ocorreu variacao das proporcoes dos compostos em todos os tempos de hidrodestilacao testados, os compostos sesquiterpenos oxigenados espatulenol e oxido cariofileno foram majoritarios nos cinco tempos de hidrodestilacao. Palavras-chave: oleo essencial, tempo de hidrodestilacao, sesquiterpenos. |
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AbstractList | Campomanesia adamantium is a native fruit species of the Cerrado and is used in food and medicines and as bee pasture. The chemical composition of essential oils obtained from plants of the same species have varying constituent proportions due to the influence of extractive factors, environmental, genetic and ontogenetic. This study aimed to identify the influence of hydrodistillation time on the content and chemical composition of essential oil extracted from the leaves of C. adamantium. Treatments consisted of five extraction times (1, 2, 3, 4, and 5h) using Clevenger with five replications in a completely randomized design. It was observed that after two hours of hydrodistillation, the essential oil content remains constant. Regarding the chemical constituents of essential oil, variation of the proportions of the compounds tested occurred at all hydrodistillation times. The compounds spathulenol oxygenated sesquiterpenes and caryophyllene oxide were the majority in the five hydrodistillation times. Campomanesia adamantium is a native fruit species of the Cerrado and is used in food and medicines and as bee pasture. The chemical composition of essential oils obtained from plants of the same species have varying constituent proportions due to the influence of extractive factors, environmental, genetic and ontogenetic. This study aimed to identify the influence of hydrodistillation time on the content and chemical composition of essential oil extracted from the leaves of C. adamantium. Treatments consisted of five extraction times (1, 2, 3, 4, and 5h) using Clevenger with five replications in a completely randomized design. It was observed that after two hours of hydrodistillation, the essential oil content remains constant. Regarding the chemical constituents of essential oil, variation of the proportions of the compounds tested occurred at all hydrodistillation times. The compounds spathulenol oxygenated sesquiterpenes and caryophyllene oxide were the majority in the five hydrodistillation times. Key words: essential oil, hydrodistillation time, sesquiterpenes. A Campomanesia adamantium e uma especie frutifera nativa do Cerrado que se destaca pela utilizacao na alimentacao, na medicina e como pasto apicola. A composicao quimica dos oleos essenciais obtidos de plantas de uma mesma especie pode sofrer variacao de seus constituintes por influencia de varios fatores incluindo o metodo de extracao do oleo essencial, fatores ambientais, geneticos e ontogeneticos. Neste sentido, o presente trabalho tem como objetivo identificar a influencia do tempo de hidrodestilacao sobre o teor e a composicao quimica do oleo essencial das folhas de C. adamantium. Os tratamentos constituiram-se de cinco tempos de extracao (1, 2, 3, 4 e 5 horas) utilizando aparelho Clevenger com cinco repeticoes, sendo o delineamento inteiramente casualizado. Foi observado que apos duas horas de hidrodestilacao o teor de oleo essencial permanece constante. Em relacao aos constituintes quimicos do oleo essencial ocorreu variacao das proporcoes dos compostos em todos os tempos de hidrodestilacao testados, os compostos sesquiterpenos oxigenados espatulenol e oxido cariofileno foram majoritarios nos cinco tempos de hidrodestilacao. Palavras-chave: oleo essencial, tempo de hidrodestilacao, sesquiterpenos. |
Audience | Academic |
Author | de Oliveira, Juliana Dantas Miranda, Mayker Lazaro Dantas Alves, Jose Milton Xavier, Marcelo Nogueira Cazal, Cristiane de Melo Alves, Daniely Karen Matias Alves, Cassia Cristina Fernandes |
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