Regulation of ?-coumaric acid tolerance in Clostridium beijerinckii by disturbing the intracellular electron transport chain
ρ-coumaric acid with strong antibacterial activity is produced during the pretreatment and hydrolysis of lignocellulosic biomass to monomeric sugars. The cell growth and metabolism of C. beijerinckii NCIMB 8052 is significantly inhibited by ρ-coumaric acid. In this study, adaptation of C. beijerinck...
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Published in | Process biochemistry (1991) Vol. 68; p. 43 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Barking
Elsevier BV
01.05.2018
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Subjects | |
Online Access | Get full text |
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