Antifungal activity of TiO2/AgBr nanocomposites on some phytopathogenic fungi

• Published in: Food science & nutrition Vol. 9; no. 7; pp. 3815 - 3823
• Main Authors: Habibi‐Yangjeh, Aziz, Davari, Mahdi, Manafi‐Yeldagermani, Reza, Alikhah Asl, Shervin, Enaiati, Samira, Ebadollahi, Asgar, Feizpoor, Solmaz
• Format: Journal Article
• Language: English
• Published: Malden, Massachusetts John Wiley & Sons, Inc 01.07.2021; John Wiley and Sons Inc
• Subjects: agrochemicals; Antifungal activity; Antifungal agents; Antimicrobial agents; crop protection; Deactivation; Field investigations; Field tests; Fungi; Fungicides; Fusarium graminearum; Inactivation; Irradiation; Mass production; Morphology; Mycelia; Nanocomposites; Nanomaterials; Original Research; Pathogens; Phytopathogenic fungi; Plant diseases; Roasting; Spores; TiO2/AgBr; Titanium dioxide

TiO2/AgBr composites were synthesized by a simple ultrasonic strategy. Various instruments such as SEM, EDX, XRD, and FT‐IR were exploited to investigate their characteristics. Antifungal activities of the as‐obtained samples were assessed through the inactivation of Fusarium graminearum in the spor...