Using gas mixtures of CO, CO2 and H2 as microbial substrates: the do's and don'ts of successful technology transfer from laboratory to production scale

Summary The reduction of CO2 emissions is a global effort which is not only supported by the society and politicians but also by the industry. Chemical producers worldwide follow the strategic goal to reduce CO2 emissions by replacing existing fossil‐based production routes with sustainable alternat...

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Published inMicrobial biotechnology Vol. 11; no. 4; pp. 606 - 625
Main Authors Takors, Ralf, Kopf, Michael, Mampel, Joerg, Bluemke, Wilfried, Blombach, Bastian, Eikmanns, Bernhard, Bengelsdorf, Frank R., Weuster‐Botz, Dirk, Dürre, Peter
Format Journal Article
LanguageEnglish
Published Hoboken John Wiley and Sons Inc 01.07.2018
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Abstract Summary The reduction of CO2 emissions is a global effort which is not only supported by the society and politicians but also by the industry. Chemical producers worldwide follow the strategic goal to reduce CO2 emissions by replacing existing fossil‐based production routes with sustainable alternatives. The smart use of CO and CO2/H2 mixtures even allows to produce important chemical building blocks consuming the said gases as substrates in carboxydotrophic fermentations with acetogenic bacteria. However, existing industrial infrastructure and market demands impose constraints on microbes, bioprocesses and products that require careful consideration to ensure technical and economic success. The mini review provides scientific and industrial facets finally to enable the successful implementation of gas fermentation technologies in the industrial scale. Today, chemical industry follows the strategic goal to reduce the manufacturing CO2 footprint. The use of CO‐enriched gas as a substrate for fermentation processes is an attractive alternative to the use of fossile ressources. This review provides an overview of metabolic and biochemical engineering backgrounds and outlines the particular needs to integrate gas fermentation in existing infrastructure of value added chains in chemical industry.
AbstractList The reduction of CO 2 emissions is a global effort which is not only supported by the society and politicians but also by the industry. Chemical producers worldwide follow the strategic goal to reduce CO 2 emissions by replacing existing fossil‐based production routes with sustainable alternatives. The smart use of CO and CO 2 /H 2 mixtures even allows to produce important chemical building blocks consuming the said gases as substrates in carboxydotrophic fermentations with acetogenic bacteria. However, existing industrial infrastructure and market demands impose constraints on microbes, bioprocesses and products that require careful consideration to ensure technical and economic success. The mini review provides scientific and industrial facets finally to enable the successful implementation of gas fermentation technologies in the industrial scale.
Summary The reduction of CO2 emissions is a global effort which is not only supported by the society and politicians but also by the industry. Chemical producers worldwide follow the strategic goal to reduce CO2 emissions by replacing existing fossil‐based production routes with sustainable alternatives. The smart use of CO and CO2/H2 mixtures even allows to produce important chemical building blocks consuming the said gases as substrates in carboxydotrophic fermentations with acetogenic bacteria. However, existing industrial infrastructure and market demands impose constraints on microbes, bioprocesses and products that require careful consideration to ensure technical and economic success. The mini review provides scientific and industrial facets finally to enable the successful implementation of gas fermentation technologies in the industrial scale. Today, chemical industry follows the strategic goal to reduce the manufacturing CO2 footprint. The use of CO‐enriched gas as a substrate for fermentation processes is an attractive alternative to the use of fossile ressources. This review provides an overview of metabolic and biochemical engineering backgrounds and outlines the particular needs to integrate gas fermentation in existing infrastructure of value added chains in chemical industry.
Author Bluemke, Wilfried
Dürre, Peter
Bengelsdorf, Frank R.
Eikmanns, Bernhard
Weuster‐Botz, Dirk
Blombach, Bastian
Kopf, Michael
Takors, Ralf
Mampel, Joerg
AuthorAffiliation 5 Institute of Microbiology and Biotechnology University of Ulm Albert‐Einstein‐Allee 11 89081 Ulm Germany
1 Institute of Biochemical Engineering University of Stuttgart Allmandring 31 70569 Stuttgart Germany
6 Department of Mechanical Engineering Institute of Biochemical Engineering Technical University of Munich Boltzmannstr. 15 85748 Garching Germany
3 BRAIN AG Darmstädter Straße 34‐36 64673 Zwingenberg Germany
4 Evonik Technology and Infrastructure GmbH Process Technology & Engineering Rodenbacher Chaussee 4 63457 Hanau‐Wolfgang Germany
2 BASF SE Bio‐Process Development Carl‐Bosch‐Str. 38 67056 Ludwigshafen Germany
AuthorAffiliation_xml – name: 6 Department of Mechanical Engineering Institute of Biochemical Engineering Technical University of Munich Boltzmannstr. 15 85748 Garching Germany
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Snippet Summary The reduction of CO2 emissions is a global effort which is not only supported by the society and politicians but also by the industry. Chemical...
The reduction of CO 2 emissions is a global effort which is not only supported by the society and politicians but also by the industry. Chemical producers...
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SubjectTerms Minireview
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Title Using gas mixtures of CO, CO2 and H2 as microbial substrates: the do's and don'ts of successful technology transfer from laboratory to production scale
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2F1751-7915.13270
https://pubmed.ncbi.nlm.nih.gov/PMC6011938
Volume 11
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