Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12 - Jyrwa, Yvette Wilda; Palika, Ravindranadh; Boddula, Swetha; Boiroju, Naveen Kumar; Madhari, Radhika; Pullakhandam, Raghu; Thingnganing, Longvah (Maternal and child nutrition, 2020)
Keywords: Acids; Adults; Analysis; Anemia; Bioavailability; Cooking; Excess water; Ferritin; Flour; Folic acid; Food consumption; Food fortification; Food security; fortified rice; Humans; Iron; Micronutrients; Mothers; Nutrients; Research subjects; Retention; Rice; Sensory evaluation; sensory properties; Small kitchen appliances; Supplement; Vitamin A; Vitamin B; Vitamin B12; Volunteers; Water; Women; United States--US; India