APA (7th ed.) Citation

Ganesa, C., Granda, B. W., & Mattaliano, R. J. (2003). Sialylation levels influence oligosaccharide quantitation: Analyzing response variability using high-pH anion-exchange chromatography and pulsed amperometric detection. Biopharm International, 16(6), 44.

Chicago Style (17th ed.) Citation

Ganesa, Chandrashekar, Brian W. Granda, and Robert J. Mattaliano. "Sialylation Levels Influence Oligosaccharide Quantitation: Analyzing Response Variability Using High-pH Anion-exchange Chromatography and Pulsed Amperometric Detection." Biopharm International 16, no. 6 (2003): 44.

MLA (9th ed.) Citation

Ganesa, Chandrashekar, et al. "Sialylation Levels Influence Oligosaccharide Quantitation: Analyzing Response Variability Using High-pH Anion-exchange Chromatography and Pulsed Amperometric Detection." Biopharm International, vol. 16, no. 6, 2003, p. 44.