THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY

• Published in: Italian journal of food science Vol. 29; no. 4; p. 591
• Main Author: Yilmaz, S. Ozturk
• Format: Journal Article
• Language: English
• Published: Pinerolo Chiriotti Editori S.r.l 24.10.2017; Codon Publications
• Subjects: Aflatoxin B1; Aflatoxins; Cancer; City centres; Commercialization; Contamination; Distribution; Fluorescence; Food contamination; Food contamination & poisoning; High performance liquid chromatography; Inspection; Liquid chromatography; Peppers; Raisins; Supermarkets; Vegetables; Walnuts; Turkey

The investigation of this study is concerned with the occurrence of aflatoxin total (AFT) and aflatoxin B1 (AFB1) in 120 specimens randomly bought from retail stores, bazaars, supermarkets and regional stores in Sakarya City center. Immune affinity (IAC) clean-up with high-performance liquid chromat...