Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties (MDPI - Multidisciplinary Digital Publishing Institute, 2022)
Keywords: Algerian honey; anti-inflammatory; antimicrobial; antioxidant; antioxidant activity; authentication; autumn heather honey; Babors Kabylia; bacterial pathogen; bioactivity; biogeographical origin; Biology, life sciences; botanical origin; characterization; chemical analysis; commercial honey; diatoms; entomological origin; Erica manipuliflora Salisb; floral origins; functional food; gas chromatography-mass spectrometry; high resolution mass spectrometry; honey; honeydew; hydrogen peroxide; light stable isotope mass spectrometry; linear discriminant analysis; liquid chromatography; Mathematics and Science; melissopalynology; mitochondrial DNA; modified partial least squares; multivariate analysis; n/a; NADH dehydrogenase 2; NF-κB; NIR; Nrf-2; nuclear magnetic resonance; optimization; PCA; PCR; phenolic profile; physicochemical parameters; pine honey; pollen; polyphenols; principal component analysis; principal components analysis; quality control; quality parameters; quality standard; Reference, Information and Interdisciplinary subjects; Research and information: general; response surface methodology; safflower (Carthamus tinctorius L.) honey; sensorial properties; sensory evaluation; Silicoflagellata; solid-phase microextraction; spores; tandem mass spectrometry; total phenolic content; ultra-high performance liquid chromatography; volatiles