The new food classification: theory, practice and difficulties

• Published in: Ciência & saude coletiva Vol. 23; no. 12; pp. 4165 - 4176
• Main Authors: Menegassi, Bruna, Almeida, Juliana Barros de, Olimpio, Mi Ye Marcaida, Brunharo, Marina Schiavinato Massei, Langa, Fernanda Ramos
• Format: Journal Article
• Language: Portuguese; English
• Published: Brazil Associacao Brasileira de Pos-Graduacao em Saude Coletiva - ABRASCO 01.12.2018
• Subjects: Brasil

The objective of this work was to present the theory, propose the practice and evaluate the difficulties of the new food classification system that was presented in the second edition of the Dietary Guidelines for the Brazilian Population. The questionnaire used included a list of 30 foods divided i...