FUNCTIONAL SAUSAGE MADE FROM MECHANICALLY SEPARATED TILAPIA MEAT

• Published in: Italian journal of food science Vol. 28; no. 3; p. 426
• Main Authors: Bessa, D. Peireira, Teixeira, C.E, Franco, R. Maia, De Freitas, M. Queiroz, Monteiro, M.L. Guerra, Conte, C.A., Jr, Gaze, L. Varon, Da Silva, F. Alves, Marsico, E. Teixeira
• Format: Journal Article
• Language: English
• Published: Pinerolo Chiriotti Editori S.r.l 01.01.2016; Codon Publications
• Subjects: Sausage

Physicochemical, bacteriological and sensory parameters of sausages made from waste of Nile tilapia with the prebiotic inulin added and reduced sodium were investigated. Mechanically separated carcass meat and mechanically separated head meat were processed into sausages with or without inulin and s...