Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety (MDPI - Multidisciplinary Digital Publishing Institute, 2023)
Keywords: AEDA; aflatoxin B1; Analytical chemistry; analytical methods; Angelica keiskei; biosensor technology; black garlic; carbendazim; Chemistry; Chihuahua cheese; chromatographic technology; coffee; digital farming; dynamic headspace sampling (DHS); E-nose; edible oil; fingerprint; fish scraps; fish soup; flavonoid; freezing; fruit and seeds quality diagnostics; function evaluation; GC × GC-O-MS; GC-IMS; GC-O-MS; grapes and wines; harvest maturity assessment; hdc and tdc genes; HDC and TDC proteins; high hydrostatic pressure; histamine; hypoglycemic activity; hypolipidemic activity; identification; lipid; mass spectrum; Mathematics and Science; medicine and food homology; molecular species; non-centrifugal cane sugar (NCS); non-invasive phenotyping; odor-active compounds; orthogonal partial least squares discriminant analysis (OPLS-DA); pasteurized yogurt; pesticides; PLS-DA; polyphenol; probability of detection model; quantification; r-OAV; Raman spectroscopy; rapid detection method evaluation; recognition elements; Reference, Information and Interdisciplinary subjects; Research and information: general; S-allyl-cysteine; seafood; semi-quantitative analysis; sensory quality; solid-phase microextraction; spectroscopic technology; spectroscopy; surface-enhanced Raman spectroscopy; sustainable viticulture; Takifugu obscurus; tetrodotoxin; tyramine; ultrahigh-performance liquid chromatography–tandem mass spectrometry; volatile organic components