Some discussions on bone fracture in fattening swine [after slaughtering] - Miyazaki, A; Yonezawa, T; Kawashima, R. (Kyoto Univ. (Japan). Coll. of Agriculture) (Japanese Journal of Swine Husbandry Research (Japan), 1982)
Keywords: AGENTES NOCIVOS; ANATOMIA; ANATOMIA ANIMAL; ANATOMIE; ANATOMIE ANIMALE; ANATOMY; ANIMAL; ANIMAL A VIANDE; ANIMAL ANATOMY; ANIMAL DOMESTIQUE; ANIMAL POUR CUIRS ET PEAUX; ANIMALES; ANIMALES DE CARNE; ANIMALES DE PELETERIA (CUERO); ANIMALES DOMESTICOS; ANIMALS; ARTIODACTYLA; ARTIODACTYLE; BETAIL; BODY PARTS; BONES; CERDO; DOMESTIC ANIMALS; FACTEUR NUISIBLE; FRACTURAS; FRACTURE; FRACTURES; GANADO; HUESOS; INJURIOUS FACTORS; INSPECCION; INSPECCION POSTMORTEM; INSPECTION; LESION; LESIONES; LESIONS; LIVESTOCK; MAMIFEROS; MAMMALS; MAMMIFERE; MEAT ANIMALS; METHODE; METHODS; METODOS; MUSCULOSKELETAL SYSTEM; NECROPSIE; OS; PARTES DEL CUERPO; PARTIE DU CORPS; PORCIN; POSTMORTEM INSPECTION; SISTEMA OSEOMUSCULAR; SKIN-PRODUCING ANIMALS; SQUELETTE ET MUSCULATURE; SWINE; VERTEBRADOS; VERTEBRATES; VERTEBRE