Effect of diets with mannooligosaccharides from coffee mannan on fat in blood serum in healthy volunteers
After a high-fat diets (with a fat content of 40 g), 3.0 g of mannooligosaccharides from coffee mannan (MOS) was administered to subjects, the change over time of the triglyceride concentration in the blood serum was examined. The concentration of triglycerides in the blood serum showed a rapid rise...
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| Published in | Japan Journal of Food Engineering Vol. 6; no. 4; pp. 301 - 304 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | Japanese |
| Published |
Japan Society for Food Engineering
15.12.2005
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1345-7942 1884-5924 |
| DOI | 10.11301/jsfe2000.6.301 |
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| Abstract | After a high-fat diets (with a fat content of 40 g), 3.0 g of mannooligosaccharides from coffee mannan (MOS) was administered to subjects, the change over time of the triglyceride concentration in the blood serum was examined. The concentration of triglycerides in the blood serum showed a rapid rise right after the consumption of the diets, for both the MOS and placebo groups, and peaked between 120 to180 minutes after consumption. The MOS group, in comparison with the placebo group, showed a trend towards a reduced concentration of triglycerides from 120 to 300 minutes after consumption, with a significantly lower concentration at 180 minutes after consumption (p 0.05). The results suggested that the intake of MOS was a factor in inhibiting lipid absorption. |
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| AbstractList | After a high-fat diets (with a fat content of 40 g), 3.0 g of mannooligosaccharides from coffee mannan (MOS) was administered to subjects, the change over time of the triglyceride concentration in the blood serum was examined. The concentration of triglycerides in the blood serum showed a rapid rise right after the consumption of the diets, for both the MOS and placebo groups, and peaked between 120 to 180 minutes after consumption. The MOS group, in comparison with the placebo group, showed a trend towards a reduced concentration of triglycerides from 120 to 300 minutes after consumption, with a significantly lower concentration at 180 minutes after consumption (p<0.05) . The results suggested that the intake of MOS was a factor in inhibiting lipid absorption. After a high-fat diets (with a fat content of 40 g), 3.0 g of mannooligosaccharides from coffee mannan (MOS) was administered to subjects, the change over time of the triglyceride concentration in the blood serum was examined. The concentration of triglycerides in the blood serum showed a rapid rise right after the consumption of the diets, for both the MOS and placebo groups, and peaked between 120 to180 minutes after consumption. The MOS group, in comparison with the placebo group, showed a trend towards a reduced concentration of triglycerides from 120 to 300 minutes after consumption, with a significantly lower concentration at 180 minutes after consumption (p 0.05). The results suggested that the intake of MOS was a factor in inhibiting lipid absorption. |
| Author | Kumao, T.(Ajinomoto General Foods Inc., Tokyo (Japan)) Fujii, S Ozaki, K Takao, I |
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| References | [6] C. Daubioul, N. Rousseau, R. Demeure, B. Gauze, H. Taper, B. Declerck, N. Delzenne; Dietary fructans, but not cellulose decrease triglyceride accumulation in the liver of obese Zuker fa/fa rats. J. Nutr., 132, 967-973 (2002) . [12] I. Asano, Y. Ikeda, S. Fujii, H. Iino; Effects of mannooligosaccharides from coffee mannan on microbiota and short chain fatty acids in rat cecum. Food Sci. Technol. Res., 10, 273-277 (2004) . [4] 浅野一朗, 藤井繁佳, 尾崎和人, 竹原功, 矢野夕幾, 福原育夫; コーヒー豆マンノオリゴ糖を含むコーヒー飲料の長期摂取がヒト体脂肪に及ぼす影響. 日本食品工学会誌, 6, 133-141 (2005) . [3] M. Umemura, S. Fujii, I. Asano, H. Hoshino, H. Iino; Effect of small dose of mannooligosaccharides from coffee mannan on defecating conditions and fecal microflora. Food Sci. Technol. Res., 10, 174-179 (2004) . [10] 光岡知足; “腸内菌の世界”, 叢文社. 1982. [11] WJ. Lin Chen, JW. Anderson, D. Jennings; Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol-fed rats. Proceedings of the society for experimental biology and medicine, 175, 215-218 (1984) . [9] 早川幸男; “オリゴ糖の新知識”, 小林昭一監修, 食品化学新聞社. 1998, pp. 1-18. [5] 熊王俊男, 藤井繁佳, 尾崎和人, 高尾和泉; コーヒー豆マンノオリゴ糖配合飼料長期投与が (ZUC) -fa/fa系ラットの肝臓中脂質に及ぼす影響. 医学と薬学, 54, 505-509 (2005) . [13] K. Fuse, T. Bamba, S. Hosoda; Effect of pectin on fatty acid and glucose absorption and thickness of unstirred water layer in rat and human intestine. Dig. Dis. Sci., 34, 1109-1116 (1989) . [14] H. Taguchi, H. Watanabe, K. Onizawa, T. Nagao, N. Gotoh, T. Yasukawa, R. Tsushima, H. Shimasaki, H. Itakura; Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans. J. Am. Coll. Nutr., 19, 789-796 (2000) . [8] 厚生労働省; “日本人の食事摂取基準 (2005年版) ”, 2005. [7] LK. Han, J. Li, M. Sumiyoshi, T. Tsujita, Y. Kimura, YN. Zheng, H. Okuda; Reduction in fat storage during 4G-β-D-galactosylsucrose (lactosucroce) treatment in mice fed a high-fat diet. J. Traditional Med., 16, 66-71 (1999) . [1] 浅野一朗, 中村保幸, 星野宏充, 青木敬司, 藤井繁佳, 井村直人, 飯野久和; コーヒーマンナン由来マンノオリゴ糖の腸内細菌資化性. 日本農芸化学会誌, 75, 1077-1083 (2001) . [2] I. Asano, M. Umemura, S. Fujii, H. Hoshino, H. Iino; Effects of mannooligosaccharides from coffee mannan on fecal microflora and defecation in healthy volunteers. Food Sci. Technol. Res., 10, 93-97 (2004) . |
| References_xml | – reference: [12] I. Asano, Y. Ikeda, S. Fujii, H. Iino; Effects of mannooligosaccharides from coffee mannan on microbiota and short chain fatty acids in rat cecum. Food Sci. Technol. Res., 10, 273-277 (2004) . – reference: [7] LK. Han, J. Li, M. Sumiyoshi, T. Tsujita, Y. Kimura, YN. Zheng, H. Okuda; Reduction in fat storage during 4G-β-D-galactosylsucrose (lactosucroce) treatment in mice fed a high-fat diet. J. Traditional Med., 16, 66-71 (1999) . – reference: [2] I. Asano, M. Umemura, S. Fujii, H. Hoshino, H. Iino; Effects of mannooligosaccharides from coffee mannan on fecal microflora and defecation in healthy volunteers. Food Sci. Technol. Res., 10, 93-97 (2004) . – reference: [5] 熊王俊男, 藤井繁佳, 尾崎和人, 高尾和泉; コーヒー豆マンノオリゴ糖配合飼料長期投与が (ZUC) -fa/fa系ラットの肝臓中脂質に及ぼす影響. 医学と薬学, 54, 505-509 (2005) . – reference: [10] 光岡知足; “腸内菌の世界”, 叢文社. 1982. – reference: [11] WJ. Lin Chen, JW. Anderson, D. Jennings; Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol-fed rats. Proceedings of the society for experimental biology and medicine, 175, 215-218 (1984) . – reference: [6] C. Daubioul, N. Rousseau, R. Demeure, B. Gauze, H. Taper, B. Declerck, N. Delzenne; Dietary fructans, but not cellulose decrease triglyceride accumulation in the liver of obese Zuker fa/fa rats. J. Nutr., 132, 967-973 (2002) . – reference: [9] 早川幸男; “オリゴ糖の新知識”, 小林昭一監修, 食品化学新聞社. 1998, pp. 1-18. – reference: [3] M. Umemura, S. Fujii, I. Asano, H. Hoshino, H. Iino; Effect of small dose of mannooligosaccharides from coffee mannan on defecating conditions and fecal microflora. Food Sci. Technol. Res., 10, 174-179 (2004) . – reference: [14] H. Taguchi, H. Watanabe, K. Onizawa, T. Nagao, N. Gotoh, T. Yasukawa, R. Tsushima, H. Shimasaki, H. Itakura; Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans. J. Am. Coll. Nutr., 19, 789-796 (2000) . – reference: [1] 浅野一朗, 中村保幸, 星野宏充, 青木敬司, 藤井繁佳, 井村直人, 飯野久和; コーヒーマンナン由来マンノオリゴ糖の腸内細菌資化性. 日本農芸化学会誌, 75, 1077-1083 (2001) . – reference: [8] 厚生労働省; “日本人の食事摂取基準 (2005年版) ”, 2005. – reference: [13] K. Fuse, T. Bamba, S. Hosoda; Effect of pectin on fatty acid and glucose absorption and thickness of unstirred water layer in rat and human intestine. Dig. Dis. Sci., 34, 1109-1116 (1989) . – reference: [4] 浅野一朗, 藤井繁佳, 尾崎和人, 竹原功, 矢野夕幾, 福原育夫; コーヒー豆マンノオリゴ糖を含むコーヒー飲料の長期摂取がヒト体脂肪に及ぼす影響. 日本食品工学会誌, 6, 133-141 (2005) . |
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| SubjectTerms | BLOOD SERUM coffee COFFEE BEANS CORPS GRAS FATS FEVE DE CAFE GRASAS HOMBRES HOMME mannooligosaccharides MEN OLIGOSACARIDOS OLIGOSACCHARIDE OLIGOSACCHARIDES SEMILLA DE CAFE SERUM SANGUIN SUERO SANGUINEO TRIGLICERIDOS TRIGLYCERIDE TRIGLYCERIDES |
| Title | Effect of diets with mannooligosaccharides from coffee mannan on fat in blood serum in healthy volunteers |
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