APA (7th ed.) Citation

Sakai, T. U., & Kawahara, S. (2009). Lipid peroxidation-derived toxic aldehyde, 4-hydroxynonenal contents in roast pork of some Chinese restaurants in Miyazaki [Japan]. Bulletin of the Faculty of Agriculture - University of Miyazaki (Japan), 55, .

Chicago Style (17th ed.) Citation

Sakai, T.(Miyazaki Univ., and S. Kawahara. "Lipid Peroxidation-derived Toxic Aldehyde, 4-hydroxynonenal Contents in Roast Pork of Some Chinese Restaurants in Miyazaki [Japan]." Bulletin of the Faculty of Agriculture - University of Miyazaki (Japan) 55 (2009).

MLA (9th ed.) Citation

Sakai, T.(Miyazaki Univ., and S. Kawahara. "Lipid Peroxidation-derived Toxic Aldehyde, 4-hydroxynonenal Contents in Roast Pork of Some Chinese Restaurants in Miyazaki [Japan]." Bulletin of the Faculty of Agriculture - University of Miyazaki (Japan), vol. 55, 2009.