Composition and flavour of Muscat of Canelli grape distillates obtained using different oenological techniques and unconventional distillation processes
Saved in:
Published in | Italian journal of food science Vol. 12; no. 1; pp. 47 - 56 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1995
|
Subjects | |
Online Access | Get more information |
Cover
Loading…
ISSN: | 1120-1770 |
---|