Antioxidant Activity and Biological Activity of Specialty Barley (Hordeum vulgare L.) Extracts

Specialty barley extracts were prepared and investigated for its antioxidant activity and biological activity. Hunter L* values of the Iksan 86 extracts had higher than that of the Iksan 87 and Zasoojeongchal extracts. The extraction yields of Iksan 86, Iksan 87, and Zasoojeongchal was 8.08, 6.62, a...

Full description

Saved in:
Bibliographic Details
Published inKorean journal of crop science Vol. 55; no. 2; pp. 159 - 164
Main Authors Lee, N.Y., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Cho, S.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Kweon, H.J., Apple Experiment Station, National Institute of Horticulture and Herbal Science, RDA, Gunwi, Republic of Korea, Lee, K.W., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Hyun, J.N., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Choi, J.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Park, K.H., Rural Development Administration, Suwon, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea, Lee, M.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea
Format Journal Article
LanguageEnglish
Published 한국작물학회 01.07.2010
Subjects
Online AccessGet full text
ISSN0252-9777
2287-8432

Cover

Abstract Specialty barley extracts were prepared and investigated for its antioxidant activity and biological activity. Hunter L* values of the Iksan 86 extracts had higher than that of the Iksan 87 and Zasoojeongchal extracts. The extraction yields of Iksan 86, Iksan 87, and Zasoojeongchal was 8.08, 6.62, and 7.30%, respectively. The contents of total phenolic compounds of the Iksan 86, Iksan 87, and Zasoojeongchal extracts were 16.24, 15.51, and 13.95 GAE mg/g of sample, respectively. The DPPH radical scavenging activity of Iksan 86, Iksan 87, and Zasoojeongchal extracts were 50.00, 33.27, and 7.56% at a 500 ppm, respectively. The samples showed an inhibition of xanthin oxidase. ACE inhibition effect of specialty barley extracts, Iksan 86, Iksan 87, and Zasoojeongchal, was 39.81, 41.06, and 27.78%, respectively. Tyrosinase inhibition rates (%) of Iksan 86, Iksan 87, and Zasoojeongchal extracts were 26.21, 24.57, and 20.00%, respectively. Results indicated that specialty barley extracts possesses various biological activities including antioxidative capacity, xanthin oxidase inhibition activity, angiotensin converting enzyme inhibition activity, and tyrosinase inhibition activity.
AbstractList Specialty barley extracts were prepared and investigated for its antioxidant activity and biological activity. Hunter L* values of the Iksan 86 extracts had higher than that of the Iksan 87 and Zasoojeongchal extracts. The extraction yields of Iksan 86, Iksan 87, and Zasoojeongchal was 8.08, 6.62, and 7.30%, respectively. The contents of total phenolic compounds of the Iksan 86, Iksan 87, and Zasoojeongchal extracts were 16.24, 15.51, and 13.95 GAE mg/g of sample, respectively. The DPPH radical scavenging activity of Iksan 86, Iksan 87, and Zasoojeongchal extracts were 50.00, 33.27, and 7.56% at a 500 ppm, respectively. The samples showed an inhibition of xanthin oxidase. ACE inhibition effect of specialty barley extracts, Iksan 86, Iksan 87, and Zasoojeongchal, was 39.81, 41.06, and 27.78%, respectively. Tyrosinase inhibition rates (%) of Iksan 86, Iksan 87, and Zasoojeongchal extracts were 26.21, 24.57, and 20.00%, respectively. Results indicated that specialty barley extracts possesses various biological activities including antioxidative capacity, xanthin oxidase inhibition activity, angiotensin converting enzyme inhibition activity, and tyrosinase inhibition activity.
Specialty barley extracts were prepared and investigated for its antioxidant activity and biological activity. Hunter L* values of the Iksan 86 extracts had higher than that of the Iksan 87 and Zasoojeongchal extracts. The extraction yields of Iksan 86, Iksan 87, and Zasoojeongchal was 8.08, 6.62, and 7.30%, respectively. The contents of total phenolic compounds of the Iksan 86, Iksan 87, and Zasoojeongchal extracts were 16.24, 15.51, and 13.95 GAE mg/g of sample, respectively. The DPPH radical scavenging activity of Iksan 86, Iksan 87, and Zasoojeongchal extracts were 50.00, 33.27, and 7.56% at a 500 ppm, respectively. The samples showed an inhibition of xanthin oxidase. ACE inhibition effect of specialty barley extracts, Iksan 86, Iksan 87, and Zasoojeongchal, was 39.81, 41.06, and 27.78%,respectively. Tyrosinase inhibition rates (%) of Iksan 86,Iksan 87, and Zasoojeongchal extracts were 26.21, 24.57,and 20.00%, respectively. Results indicated that specialty barley extracts possesses various biological activities including antioxidative capacity, xanthin oxidase inhibition activity,angiotensin converting enzyme inhibition activity, and tyrosinase inhibition activity. KCI Citation Count: 1
Author Lee, M.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea
Lee, K.W., National Institute of Crop Science, RDA, Iksan, Republic of Korea
Hyun, J.N., National Institute of Crop Science, RDA, Iksan, Republic of Korea
Kim, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea
Park, K.H., Rural Development Administration, Suwon, Republic of Korea
Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea
Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea
Lee, N.Y., National Institute of Crop Science, RDA, Iksan, Republic of Korea
Kweon, H.J., Apple Experiment Station, National Institute of Horticulture and Herbal Science, RDA, Gunwi, Republic of Korea
Choi, J.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea
Cho, S.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea
Author_xml – sequence: 1
  fullname: Lee, N.Y., National Institute of Crop Science, RDA, Iksan, Republic of Korea
– sequence: 2
  fullname: Kim, Y.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea
– sequence: 3
  fullname: Choi, I.D., National Institute of Crop Science, RDA, Iksan, Republic of Korea
– sequence: 4
  fullname: Cho, S.K., National Institute of Crop Science, RDA, Iksan, Republic of Korea
– sequence: 5
  fullname: Kweon, H.J., Apple Experiment Station, National Institute of Horticulture and Herbal Science, RDA, Gunwi, Republic of Korea
– sequence: 6
  fullname: Lee, K.W., National Institute of Crop Science, RDA, Iksan, Republic of Korea
– sequence: 7
  fullname: Hyun, J.N., National Institute of Crop Science, RDA, Iksan, Republic of Korea
– sequence: 8
  fullname: Choi, J.S., National Institute of Crop Science, RDA, Iksan, Republic of Korea
– sequence: 9
  fullname: Park, K.H., Rural Development Administration, Suwon, Republic of Korea
– sequence: 10
  fullname: Kim, K.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea
– sequence: 11
  fullname: Lee, M.J., National Institute of Crop Science, RDA, Iksan, Republic of Korea
BackLink https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001464375$$DAccess content in National Research Foundation of Korea (NRF)
BookMark eNpFjFtrwjAARsNwMHX7CYM8uoeONPc-VnEqEwauzwtpLiWza0ZaRf_9ZA72dPg-DmcCRl3s3A0YYyxFJinBIzBGmOGsEELcgUnffyJEmUDFGHyU3RDiKVjdDbA0QziG4Qx1Z-E8xDY2wej2_48evn87E3R7GXOdWneGs3VM1h2-4PHQNjo5uH1-gsvTkLQZ-ntw63Xbu4c_TkH1sqwW62z7ttosym3mGaOZs17WssCCcGOpd4gIbyn2MueIecQox4YhXlMjcyuo5bVguGbUGUoQRjmZgtk12yWv9iaoqMMvm6j2SZW7aqNyzjimF_XxqnodlW5S6NXr7tLIESIS5-QHG5Rb7w
ContentType Journal Article
DBID FBQ
ACYCR
DatabaseName AGRIS
Korean Citation Index
DatabaseTitleList

Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod fulltext_linktorsrc
EISSN 2287-8432
EndPage 164
ExternalDocumentID oai_kci_go_kr_ARTI_165624
KR2011003821
GroupedDBID 9ZL
ALMA_UNASSIGNED_HOLDINGS
DYU
FBQ
JDI
KROLR
OK1
ACYCR
ID FETCH-LOGICAL-f554-edf8b892736cd4fe037fd42f81605f05462c506b4c81d74d6b752b54ec4302013
ISSN 0252-9777
IngestDate Tue Nov 21 21:39:20 EST 2023
Tue Nov 07 23:19:42 EST 2023
IsPeerReviewed true
IsScholarly true
Issue 2
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-f554-edf8b892736cd4fe037fd42f81605f05462c506b4c81d74d6b752b54ec4302013
Notes F01
2011003821
G704-000328.2010.55.2.011
PageCount 6
ParticipantIDs nrf_kci_oai_kci_go_kr_ARTI_165624
fao_agris_KR2011003821
PublicationCentury 2000
PublicationDate 2010-07
PublicationDateYYYYMMDD 2010-07-01
PublicationDate_xml – month: 07
  year: 2010
  text: 2010-07
PublicationDecade 2010
PublicationTitle Korean journal of crop science
PublicationYear 2010
Publisher 한국작물학회
Publisher_xml – name: 한국작물학회
SSID ssj0045709
Score 1.7322599
Snippet Specialty barley extracts were prepared and investigated for its antioxidant activity and biological activity. Hunter L* values of the Iksan 86 extracts had...
Specialty barley extracts were prepared and investigated for its antioxidant activity and biological activity. Hunter L* values of the Iksan 86 extracts had...
SourceID nrf
fao
SourceType Open Website
Publisher
StartPage 159
SubjectTerms antioxidant activity
biological activity
HORDEUM VULGARE
specialty barley extracts
농학
Title Antioxidant Activity and Biological Activity of Specialty Barley (Hordeum vulgare L.) Extracts
URI https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001464375
Volume 55
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
ispartofPNX 한국작물학회지, 2010, 55(2), , pp.159-164
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnR1da9swUKR92stY2cq6LzSYYMO42LJsS4-y45GtZQ8jhe5lxrKtUspiyJJS9uv203aSrMYdG3QDI5yLOJm7s-9DujuE3oBSFBlL87DXHQ1ZSnWomkSHnOtMpV2UCW0PyH7KFmfs43l6Ppv9nJxa2m7Ucfvjj3kl_8NVgAFfTZbsP3D2FikA4B74CyNwGMZ78Viao4o3lx1QJ5Dt2AfCRMJdh0lHfw832Smu2Tz8KMwmu93oX5jim9tvwfXWJHX0walJvAqqm41Jn_o-tV1PhrUP248mrGn_FYw61HOOVCURc1IwUhWEUyK4hXDC490USQphzliYfzIiYgvhcE2xFCkRpUfHLbo5cb0y_RQZk8Ji4Qngt1hyIqNpKMPswufTUAapDBaLWpo15NyuUdnHKIiEhUs_R9gbSXg5-WDSlIZgzzoF3lsYBY8w5GyMobqPdDzWIHf6PnZV1O-W4v5NRd4pxn3VXtYXQ321rsHl-FCb8kWU7aG9JLYu_ZczbwnAK-COGPnnAvtFNwOMq7WeWDHLR-jh6H5g6WTpAM361WP0dSJH2MsLBjnCOznawQeNb-UIOznCb0cpwqMU4dPjd9jL0BO0fF8ty0U49t0INRiXYd9prrgAuzZrO6b7KMl1x6jmMbi-Gkz8jLZplCnWgq-Tsy5TeUpVyvqWJeB8xMkh2l8Nq_4pwknKm0jlSUuFMoEErhvVtTrvlUhMacAjdAgEqZsLUGj1yWdrjEYJp_EReg00sqT-K8mf3WPOc_RgJ2gv0P5mve1fghW5Ua8sq34BwdRjNg
linkProvider CAB International
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Antioxidant+Activity+and+Biological+Activity+of+Specialty+Barley+%28Hordeum+vulgare+L.%29+Extracts&rft.jtitle=Korean+journal+of+crop+science&rft.au=%EC%9D%B4%EB%82%98%EC%98%81&rft.au=%EA%B9%80%EC%96%91%EA%B8%B8&rft.au=%EC%B5%9C%EC%9D%B8%EB%8D%95&rft.au=%EC%A1%B0%EC%83%81%EA%B7%A0&rft.date=2010-07-01&rft.pub=%ED%95%9C%EA%B5%AD%EC%9E%91%EB%AC%BC%ED%95%99%ED%9A%8C&rft.issn=0252-9777&rft.eissn=2287-8432&rft.spage=159&rft.epage=164&rft.externalDBID=n%2Fa&rft.externalDocID=oai_kci_go_kr_ARTI_165624
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0252-9777&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0252-9777&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0252-9777&client=summon