Hutchins, A. M., Lampe, J. W., Martini, M. C., Campbell, D. R., & Slavin, J. L. (1995). Vegetables, fruits, and legumes: Effect on urinary isoflavonoids phytoestrogen and lignan excretion. Journal of the American Dietetic Association, 95(7 p.769-774), 769-774.
Chicago Style (17th ed.) CitationHutchins, A M., J W. Lampe, M C. Martini, D R. Campbell, and J L. Slavin. "Vegetables, Fruits, and Legumes: Effect on Urinary Isoflavonoids Phytoestrogen and Lignan Excretion." Journal of the American Dietetic Association 95, no. 7 p.769-774 (1995): 769-774.
MLA (9th ed.) CitationHutchins, A M., et al. "Vegetables, Fruits, and Legumes: Effect on Urinary Isoflavonoids Phytoestrogen and Lignan Excretion." Journal of the American Dietetic Association, vol. 95, no. 7 p.769-774, 1995, pp. 769-774.