Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial - Salas-Salvadó, Jordi; Bulló, Monica; Babio, Nancy; Martínez-González, Miguel Ángel; Ibarrola-Jurado, Núria; Basora, Josep; Estruch, Ramon; Covas, Maria Isabel; Corella, Dolores; Arós, Fernando; Ruiz-Gutiérrez, Valentina; Ros, Emilio (Diabetes care, 2011)
Keywords: Aged; Aged, 80 and over; Biological and medical sciences; body weight changes; Cardiovascular Diseases; Cardiovascular Diseases - epidemiology; Cardiovascular Diseases - prevention & control; Clinical trials; Diabetes; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2 - epidemiology; Diabetes Mellitus, Type 2 - prevention & control; Diabetes. Impaired glucose tolerance; Diet; Diet, Mediterranean; Dietary Supplements; education; Endocrine pancreas. Apud cells (diseases); Endocrinopathies; epidemiology; Etiopathogenesis. Screening. Investigations. Target tissue resistance; Female; Humans; low fat diet; Male; Medical sciences; Mediterranean diet; Metabolic diseases; Middle Aged; Miscellaneous; noninsulin-dependent diabetes mellitus; Nutrition; nutritional intervention; Nuts; Olive Oil; Original Research; physical activity; Plant Oils; Prevention; prevention & control; Public health. Hygiene; Public health. Hygiene-occupational medicine; risk; Risk Factors; risk reduction; Spain; Studies; virgin olive oil; Spain; Endocrinopathy; Type 2 diabetes; Human; Nutrition; Mediterranean diet; Metabolic diseases; Epidemiology; Feeding; Incidence; Result; Reduction; Diet; Clinical trial; Endocrinology