Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods - Kongo, J.M; Ho, A.J; Malcata, F.X; Wiedmann, M (Journal of applied microbiology, 2007)
Keywords: Animals; API; Bacterial Typing Techniques; Biological and medical sciences; Cheese - microbiology; Colony Count, Microbial; dairy foods; dairy products; Enterococcus; Enterococcus - enzymology; Enterococcus - genetics; Enterococcus - isolation & purification; Enterococcus faecalis; Enterococcus faecium; enzymes; Food Microbiology; Fundamental and applied biological sciences. Psychology; Lactobacillus; Lactobacillus - enzymology; Lactobacillus - genetics; Lactobacillus - isolation & purification; Lactobacillus paracasei; Lactobacillus plantarum; Lactobacillus rhamnosus; Microbiology; Milk - microbiology; Portugal; Ribotyping; Portugal; Enterococcus; Lactic acid bacteria; Enzyme; Applied microbiology; enzymes; Cheese; Foodstuff; Method; Characterization; Streptococcaceae; dairy foods; Bacteria; Lactobacillaceae; Micrococcales; API; Lactobacillus