β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children - Tang, Guangwen; Hu, Yuming; Yin, Shi-an; Wang, Yin; Dallal, Gerard E; Grusak, Michael A; Russell, Robert M (The American journal of clinical nutrition, 2012)
Keywords: beta Carotene - administration & dosage; beta Carotene - blood; beta Carotene - metabolism; beta-carotene; Biological and medical sciences; blood serum; Child; children; China; clinical nutrition; Corn Oil - chemistry; deuterium; Deuterium Oxide - metabolism; Dietary Supplements; dose response; Feeding. Feeding behavior; Female; Food, Genetically Modified; Fundamental and applied biological sciences. Psychology; gas chromatography; Humans; International Nutrition; ionization; Kinetics; Male; mass spectrometry; molecular weight; nutrient intake; nutrient solutions; Nutritive Value; oils; Oryza - chemistry; Oryza - genetics; Oryza - metabolism; Plant Leaves - chemistry; Plant Leaves - metabolism; Plants, Genetically Modified - chemistry; Plants, Genetically Modified - genetics; Plants, Genetically Modified - metabolism; retinyl acetate; Seeds - chemistry; Seeds - genetics; Seeds - metabolism; spinach; Spinacia oleracea - chemistry; Spinacia oleracea - metabolism; Vertebrates: anatomy and physiology, studies on body, several organs or systems; vitamin A; Vitamin A - administration & dosage; Vitamin A - blood; Vitamin A - metabolism; Vitamin A Deficiency - prevention & control; China; Human; Carotene; Child; Vitamin; Rice; Retinol