Quercetin Reduces Blood Pressure in Hypertensive Subjects - Edwards, Randi L; Lyon, Tiffany; Litwin, Sheldon E; Rabovsky, Alexander; Symons, J. David; Jalili, Thunder (The Journal of nutrition, 2007)
Keywords: adults; Allium cepa; animal models; Antihypertensive Agents; Antihypertensive Agents - therapeutic use; Antioxidants; Antioxidants - therapeutic use; apples; blood pressure; Blood Pressure - drug effects; Blood Pressure - physiology; Coronary Disease; Coronary Disease - prevention & control; Cross-Over Studies; dietary supplements; drug effects; drug therapy; Female; functional foods; Humans; hypertension; Hypertension - drug therapy; Male; men; onions; oxidative stress; Patient Selection; physiology; Placebos; prevention & control; protective effect; quercetin; Quercetin - therapeutic use; randomized clinical trials; small fruits; Stroke; Stroke - prevention & control; therapeutic use; women