Determination of residual avoparcin in chicken muscle by HPLC with ultraviolet and amperometric detection

• Published in: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 44; no. 1; pp. 69 - 72
• Main Authors: Kadota, M. (Okayama-ken. Government Office (Japan)), Imanaka, M, Hino, S, Nanba, J, Take, S, Nakazawa, H
• Format: Journal Article
• Language: Japanese
• Published: Japan Japanese Society for Food Hygiene and Safety 01.02.2003
• Subjects: amperometric detector (AMD); ANALYTICAL METHODS; Animal Feed - analysis; Animals; Anti-Bacterial Agents - analysis; ANTIBIOTICS; avoparcin; CHICKEN MEAT; chicken muscle; Chickens; Chromatography, High Pressure Liquid - methods; Drug Residues - analysis; feed additive; FEED ADDITIVES; glycopeptide antibiotics; Glycopeptides; HPLC; Meat - analysis; Muscle, Skeletal - chemistry; Ultraviolet Rays; UV detector
• DOI: 10.3358/shokueishi.44.69
• ISSN: 0015-6426

An analytical method was developed for determination of residual avoparcin in chicken muscle by measuring α- and β-avoparcin, major components of the pharmaceutical preparation avoparcin, using HPLC with UV and amperometric detectors. The analytical HPLC was run on a Cosmosil 5C18-AR column (4.6 mm×25 cm) with a gradient formed from A: 2.5% acetic acid, 0.01 mol/L sodium heptane sulfonic acid-acetonitrile (88.5 : 11.5) (pH 4.0) and B: 2.5% acetic acid-acetonitrile (10 : 90), using UV and amperometric detection (AMD) with glassy-carbon electrode (+900 mV). Avoparcin was extracted from chicken muscle by homogenization with methanol-0.2 mol/L sulfuric acid (6 : 4) followed by centrifugation after pH adjustment to 4 with 1 mol/L sodium hydroxide. The supernatant was evaporated to dryness, and the residue was dissolved in water. The aqueous layer was adjusted to pH 4 by adding 1 mol/L sodium hydroxide. Then it was purified on a Sep-Pak tC18 plus ENV cartridge. The cartridge was washed with water, and retained substances were eluted with 50% methanol. The eluate was evaporated to dryness under reduced pressure. The residue was dissolved in water and determined by HPLC. Recoveries of avoparcin spiked in chicken muscle were 73.1∼88.1% at levels of 2∼10 μg/g. The detection limits were 0.5 μg/g (UV) and 0.2 μg/g (AMD).