Effect of Nano Fe-Chelate, Fe-Eddha and FeSO4 on Vegetative Growth, Physiological Parameters and Some Nutrient Elements Concentrations of Four Varieties of Lettuce (Lactuca sativa L.) In NFT System
In order to investigate the effects of different iron (Fe) sources (nano iron (Fe)-chelate, Fe- ethylenediamine-di(o-hydroxy phenyl acetic acid (EDDHA) and iron (II) sulfate (FeSO ₄)) on lettuce (Lactuca sativa) growth in alkaline solutions, an experiment was arranged in hydroponic system. This stud...
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Published in | Journal of plant nutrition Vol. 38; no. 14; pp. 2176 - 2184 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Philadelphia
Taylor & Francis
06.12.2015
Taylor & Francis Ltd |
Subjects | |
Online Access | Get full text |
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