Effects of fermented milk with Lactococcus lactis subsp. cremoris FC on defecation frequency and fecal microflora in healthy elderly volunteers - Toda, T.(Research Inst. for Production Development, Kyoto (Japan)); Kosaka, H; Terai, M; Mori, H; Benno, Y; Yamori, Y (Nihon Shokuhin Kagaku Kōgaku kaishi, 2005)
Keywords: AMMONIA; AMMONIAC; AMONIACO; BIFIDOBACTERIUM; CLOSTRIDIUM PERFRINGENS; COLOR; COLOUR; COULEUR; CULTURED MILK; DEFAECATION; DEFECACION; DEFECATION; FAECES; FECES; FLORA MICROBIANA; FLORE MICROBIENNE; HECES; LACTOCOCCUS LACTIS; LAIT FERMENTE; LECHE FERMENTADA; MICROBIAL FLORA