High performance liquid chromatography of thiabendazole residues in banana and citrus fruits
A simple high performance liquid chromatographic (HPLC) method for determining thiabendazole in fruits has been developed. Thiadazole is extracted with methanol and the extract is washed with n-hexane saturated with methanol. The determination is carried out by HPLC with fluorometric detection. LiCh...
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Published in | Journal of the Association of Official Analytical Chemists Vol. 63; no. 4; p. 747 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
United States
01.07.1980
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Subjects | |
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Abstract | A simple high performance liquid chromatographic (HPLC) method for determining thiabendazole in fruits has been developed. Thiadazole is extracted with methanol and the extract is washed with n-hexane saturated with methanol. The determination is carried out by HPLC with fluorometric detection. LiChrosorb RP-8 is used as stationary phase and methanol-0.28% ammonia water (60+60) as mobile phase; alpha-methylindole is added as an internal standard. The limit of detection of this method is 0.1 microgram thiabendazole/g. Recoveries are more than 92%. |
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AbstractList | A simple high performance liquid chromatographic (HPLC) method for determining thiabendazole in fruits has been developed. Thiadazole is extracted with methanol and the extract is washed with n-hexane saturated with methanol. The determination is carried out by HPLC with fluorometric detection. LiChrosorb RP-8 is used as stationary phase and methanol-0.28% ammonia water (60+60) as mobile phase; alpha-methylindole is added as an internal standard. The limit of detection of this method is 0.1 microgram thiabendazole/g. Recoveries are more than 92%. |
Author | Isshiki, K Tsumura, S Watanabe, T |
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SubjectTerms | Chromatography, High Pressure Liquid - methods Citrus - analysis Fruit - analysis Thiabendazole - analysis |
Title | High performance liquid chromatography of thiabendazole residues in banana and citrus fruits |
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