Cosupplementation of Isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17β-Estradiol Equivalents - Bolca, Selin; Wyns, Ciska; Possemiers, Sam; Depypere, Herman; De Keukeleire, Denis; Bracke, Marc; Verstraete, Willy; Heyerick, Arne (The Journal of nutrition, 2009)
Keywords: adverse effects; bioactive properties; diet; dietary supplements; estradiol; flavonoids; functional foods; human nutrition; inactivation; isoflavones; lignans; nutrient availability; nutrient retention; nutrient uptake; nutrient utilization; nutrient-nutrient interactions; nutrition physiology; nutritive value; plant estrogens; prenylflavonoids; risk assessment