APA (7th ed.) Citation

Bolca, S., Wyns, C., Possemiers, S., Depypere, H., De Keukeleire, D., Bracke, M., . . . Heyerick, A. (2009). Cosupplementation of Isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17β-Estradiol Equivalents. The Journal of nutrition, 139(12), 2293-2300. https://doi.org/10.3945/jn.109.113639

Chicago Style (17th ed.) Citation

Bolca, Selin, Ciska Wyns, Sam Possemiers, Herman Depypere, Denis De Keukeleire, Marc Bracke, Willy Verstraete, and Arne Heyerick. "Cosupplementation of Isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17β-Estradiol Equivalents." The Journal of Nutrition 139, no. 12 (2009): 2293-2300. https://doi.org/10.3945/jn.109.113639.

MLA (9th ed.) Citation

Bolca, Selin, et al. "Cosupplementation of Isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17β-Estradiol Equivalents." The Journal of Nutrition, vol. 139, no. 12, 2009, pp. 2293-2300, https://doi.org/10.3945/jn.109.113639.