The antihypertensive effects of fish oil: a controlled study of polyunsaturated fatty acid supplements in essential hypertension - Knapp, H.R; FitzGerald, G.A (The New England journal of medicine, 1989)
Keywords: ACEITES DE PESCADO; ACEITES VEGETALES; ACIDE GRAS; ACIDOS GRASOS; ADDITIF ALIMENTAIRE; ADITIVOS ALIMENTARIOS; administration & dosage; analysis; Biological and medical sciences; biosynthesis; blood; Blood Pressure; CARTHAMUS TINCTORIUS; Clinical Trials as Topic; diet therapy; Dietary Fats; Dietary Fats - administration & dosage; dietary supplements; Epoprostenol; Epoprostenol - biosynthesis; Erythrocytes; Erythrocytes - analysis; Fatty Acids, Unsaturated; Fatty Acids, Unsaturated - administration & dosage; fish oils; Fish Oils - administration & dosage; General and cellular metabolism. Vitamins; HOMBRES; HOMME; HUILE DE POISSON; HUILE VEGETALE; Humans; hypertension; Hypertension - diet therapy; Hypertension - physiopathology; Male; Medical sciences; men; omega-3 fatty acids; omega-6 fatty acids; Pharmacology. Drug treatments; Phospholipids; Phospholipids - blood; physiopathology; polyunsaturated fatty acids; PRESION SANGUINEA; PRESSION SANGUINE; PROSTAGLANDINAS; PROSTAGLANDINE; prostaglandins; Prostaglandins E; Prostaglandins E - biosynthesis; safflower oil; Safflower Oil - administration & dosage; Thromboxane B2; Thromboxane B2 - blood; Thromboxanes; Thromboxanes - biosynthesis; TRASTORNOS CIRCULATORIOS; TROUBLE CIRCULATOIRE; Human; Hypertension; Arachidonic acid derivatives; Unsaturated fatty acid; Cardiovascular disease; Blood pressure; Supplemented diet; Fish oil; Dose activity relation