Hano, T., Hirata, M., Takanashi, H., & Nakamura, K. (2001). Mass flow analysis of soy-sauce production process and dry distillation of lees. ENVIRONMENTAL SCIENCE, 14(4), 325-331. https://doi.org/10.11353/sesj1988.14.325
Chicago Style (17th ed.) CitationHano, T., M. Hirata, H. Takanashi, and K. Nakamura. "Mass Flow Analysis of Soy-sauce Production Process and Dry Distillation of Lees." ENVIRONMENTAL SCIENCE 14, no. 4 (2001): 325-331. https://doi.org/10.11353/sesj1988.14.325.
MLA (9th ed.) CitationHano, T., et al. "Mass Flow Analysis of Soy-sauce Production Process and Dry Distillation of Lees." ENVIRONMENTAL SCIENCE, vol. 14, no. 4, 2001, pp. 325-331, https://doi.org/10.11353/sesj1988.14.325.
Warning: These citations may not always be 100% accurate.