Traditional management and morphological variation in Leucaena esculenta (Fabaceae: Mimosoideae) in the Mixtec region of Guerrero, Mexico - Casas, A. (Instituto de Biologia, Mexico.); Caballero, J (Economic botany, 1996)
Keywords: ALIMENTOS; ANATOMIA DE LA PLANTA; ANATOMIE VEGETALE; AROMA; CONDUITE DE LA CULTURE; COSECHA; CROP MANAGEMENT; CULTIVATION; CULTIVO; DOMESTIC GARDENS; DOMESTICACION; DOMESTICATION; EDIBLE SPECIES; ESPECE; ESPECIES; ETHNOBOTANIQUE; ETHNOBOTANY; ETNOBOTANICA; FLAVEUR; FLAVOR; FLAVOUR; FOLK TAXONOMY; FOODS; FRUIT; FRUTO; GRAINE; HARVESTING; HOME GARDENS; HUERTOS FAMILIARES; IDENTIFICACION; IDENTIFICATION; JARDIN FAMILIAL; LEUCAENA; LEUCAENA ESCULENTA SUBSP. ESCULENTA; MANEJO DEL CULTIVO; MEXICO; MEXIQUE; NOMENCLATURA; NOMENCLATURE; PLANT ANATOMY; PODS; POPULATIONS; PRATIQUE CULTURALE; PRODUIT ALIMENTAIRE; RECOLTE; SEEDS; SELECCION; SELECTION; SEMILLA; SPECIES; TAXONOMIA; TAXONOMIE; TAXONOMY; WILD FOODS; WILD STRAINS