Relation among back fat thickness, fat cell size and fatty acid composition of swine - Chikuni, K; Jimbu, M; Ozawa, S; Koishikawa, T; Yoshitake, M; Yano, N. (National Inst. of Animal Industry, Kukizaki, Ibaraki (Japan)) (Japanese Journal of Swine Husbandry Research (Japan), 1985)
Keywords: ACIDE GRAS; ACIDOS GRASOS; ADIPOSE TISSUES; BACK; CELLS; CELLULE; CELULAS; CERDO; COMPOSICION; COMPOSITION; DORSO; DOS; EPAISSEUR; ESPESOR; FATTY ACIDS; GROSSEUR; PORCIN; SIZE; SWINE; TAMANO; TEJIDO ADIPOSO; THICKNESS; TISSU ADIPEUX