phytochemical Constituents of bitter Melon(Momordica charantia)

Phytochemical constituents were isolated from bitter melon (the fruits of Momordica charantia) through open column chromatography. Their structures were identified as β-sitosterol (1), (23E)-5β,19- epoxycucurbita-6,23-diene-3β,25-diol (2), daucosterol (3), uracil (4), and allantoin (5) by interpreta...

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Published inNatural product sciences Vol. 19; no. 4; pp. 286 - 289
Main Authors Kim, H.Y., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Mok, S.Y., Chung-Ang University, Anseong, Republic of Korea, Kwon, H., Chung-Ang University, Anseong, Republic of Korea, Lee, D.G., Chung-Ang University, Anseong, Republic of Korea, Cho, E.J., Pusan National University, Busan, Republic of Korea, Lee, S.H., Chung-Ang University, Anseong, Republic of Korea
Format Journal Article
LanguageEnglish
Published 한국생약학회 01.12.2013
Subjects
ALANTOINA
ALLANTOIN
ALLANTOINE
Bitter melon
CHROMATOGRAPHIE EN COLONNE
COLUMN CHROMATOGRAPHY
CROMATOGRAFIA DE COLUMNA
MOMORDICA CHARANTIA
약학
Momordica charantia
Allantoin
Bitter melon
Column chromatography
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Summary:Phytochemical constituents were isolated from bitter melon (the fruits of Momordica charantia) through open column chromatography. Their structures were identified as β-sitosterol (1), (23E)-5β,19- epoxycucurbita-6,23-diene-3β,25-diol (2), daucosterol (3), uracil (4), and allantoin (5) by interpretation of spectroscopic analysis including MS and 1H- and 13C-NMR. Among them, allantoin (5) was isolated from this plant for the first time.
Bibliography:T10
G704-001403.2013.19.4.002
ISSN:1226-3907
2288-9027