yeast aminoacyl tRNA synthetases. methodology for their complete or partial purification and comparison of their relative activities under various extraction conditions
Several fractionation steps are described which can be applied to the partial purification of the 20 aminoacyl-tRNA synthetases from commercial baker's yeast. Comparative experiments performed in the presence or absence of protease inhibitors revealed that some enzymes prepared in the presence...
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Published in | Biochimie Vol. 59; no. 5/6; pp. 453 - 462 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
France
1977
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Subjects | |
Online Access | Get full text |
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