yeast aminoacyl tRNA synthetases. methodology for their complete or partial purification and comparison of their relative activities under various extraction conditions

Several fractionation steps are described which can be applied to the partial purification of the 20 aminoacyl-tRNA synthetases from commercial baker's yeast. Comparative experiments performed in the presence or absence of protease inhibitors revealed that some enzymes prepared in the presence...

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Bibliographic Details
Published inBiochimie Vol. 59; no. 5/6; pp. 453 - 462
Main Authors Kern, D, Dietrich, A, Fasiolo, F, Renaud, M, Giege, R, Ebel, J.P
Format Journal Article
LanguageEnglish
Published France 1977
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