Seasonal variation in the chemical compositions of Akamoku Sargassum horneri harvested in Chikuzen Sea, Fukuoka [Japan] prefecture

• Published in: Aquaculture Science Vol. 57; no. 4; pp. 549 - 556
• Main Authors: Murakami, K., Hiroshima Inst. of Technology (Japan), Matoba, Y, Noda, K, Yamaguchi, Y, Fujii, T, Shinohara, N, Akimoto, T, Sugawa Katayama, Y, Katayama M
• Format: Journal Article
• Language: English; Japanese
• Published: Japanese Society for Aquaculture Science 20.12.2009
• Subjects: CHEMICAL COMPOSITION; COMPOSICION QUIMICA; COMPOSITION CHIMIQUE; Dietary fiber; DIETARY FIBRES; FIBRA DE LA DIETA; FIBRE ALIMENTAIRE; http://www.fao.org/aos/agrovoc#c_1794; http://www.fao.org/aos/agrovoc#c_24894; http://www.fao.org/aos/agrovoc#c_28386; http://www.fao.org/aos/agrovoc#c_37593; http://www.fao.org/aos/agrovoc#c_4039; http://www.fao.org/aos/agrovoc#c_4857; http://www.fao.org/aos/agrovoc#c_5754; http://www.fao.org/aos/agrovoc#c_6097; http://www.fao.org/aos/agrovoc#c_6259; JAPAN; JAPON; MINERALES; MINERALS; MINERAUX; PHAEOPHYCEAE; POLISACARIDOS; POLYHOLOSIDE; POLYSACCHARIDES; PROTEINAS; PROTEINE; PROTEINS; SARGASSUM; Sargassum horneri; SEASONAL VARIATION; Seaweed; VARIACION ESTACIONAL; VARIATION SAISONNIERE

The chemical compositions of a brown alga, Akamoku, Sargassum horneri harvested at the depth of 1-2 m in ocean areas of Chikuzen Sea, Fukuoka Prefecture in Japan, were investigated. This study was intended to elucidate the relationship between the chemical components and the growth of S. horneri. Bo...