The flavour components of mirabelle plums: changes in aroma composition during ripening - Dirninger, N. (Institut National de la Recherche Agronomique, Colmar (France). Centre de Colmar, Station de Recherches Vigne et Vin, Laboratoire d'Oenologie); Schaeffer, A; Humbert, N (Sciences des aliments, 1989)
Keywords: CHROMATOGRAPHIE EN PHASE GAZEUSE; CIRUELA; COMPOSE VOLATIL; COMPUESTO VOLATIL; CROMATOGRAFIA DE GASES; ESPECTROSCOPIA DE MASAS; GAS CHROMATOGRAPHY; IDENTIFICACION; IDENTIFICATION; MADURACION; MASS SPECTROSCOPY; MATURATION; ODEUR; OLOR; PLUMS; PRUNE; SMELL; SPECTROGRAPHIE DE MASSE; VOLATILE COMPOUNDS