Educating today's public to appreciate the nutritional quality of food

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Bibliographic Details
Published inFood technology in Australia Vol. 39; no. 4; pp. 148 - 149
Main Author Cumming, F.J
Format Journal Article
LanguageEnglish
Published 01.04.1987
Subjects
food misinformation
food quality
guidelines
nutrition education
nutritive value
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ISSN:0015-6647