The DNA-damaging activity of natural food additives (flavoring agents) [by Bacillus subtilis spore rec-assay], 2

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Bibliographic Details
Published in	Shokuhin eiseigaku zasshi Vol. 25; no. 4
Main Authors	Ueno, S. (Ibaraki-ken. Hygienic Lab., Mito (Japan)), Oyamada, N, Kubota, K, Ishizaki, M
Format	Journal Article
Language	Japanese
Published	01.08.1984
Subjects	ADDITIF ALIMENTAIRE ADITIVOS ALIMENTARIOS ADN BACILLUS SUBTILIS BOIS DESTILACION DISTILLATION DISTILLING DNA ESPORAS FLAVOURING CROPS FOOD ADDITIVES LESION LESIONES LESIONS MADERA MUTAGENE MUTAGENOS MUTAGENS PLANTAS DE CONDIMENTO PLANTE CONDIMENTAIRE SPORE SPORES VINAGRE VINAIGRE VINEGAR WOOD
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Bibliography:	Q03 9001908
ISSN:	0015-6426