팽이, 잎새버섯, 꽃송이버섯 가공방법별 생리활성 및 영양성분 변화

• Published in: Journal of mushrooms Vol. 18; no. 4; pp. 403 - 409
• Main Authors: 안기홍, 한재구, 김옥태, 조재한, An, Gi-Hong, Han, Jae-Gu, Kim, Ok-Tae, Cho, Jae-Han
• Format: Journal Article
• Language: Korean
• Published: 한국버섯학회 31.12.2020
• Subjects: 농학; Sparassis crispa; Amino acid contents; Processing method; Flammulina velutipes; Biological activity; Grifola frondosa

This study was carried out to investigate the changes in the biological activity and nutritional content of Flammulina velutipes, Grifola frondosa, and Sparassis crispa extracts after roasting treatment. Regarding biological activities, the DPPH radical scavenging activity was the highest in the ext...