Evaluation of the Healthy Eating Index-2015 - Reedy, Jill; Lerman, Jennifer L.; Krebs-Smith, Susan M.; Kirkpatrick, Sharon I.; Pannucci, TusaRebecca E.; Wilson, Magdalena M.; Subar, Amy F.; Kahle, Lisa L.; Tooze, Janet A. (Journal of the Academy of Nutrition and Dietetics, 2018)
Keywords: Adolescent; Adult; Aged; Aged, 80 and over; analysis of variance; cardiovascular diseases; Child; Child, Preschool; Diet indexes; Diet quality; Diet, Healthy - psychology; Diet, Healthy - standards; Dietary Guidelines; Dietary patterns; Evaluation; Female; healthy diet; Healthy Eating Index; Humans; Male; Markov chain; menu planning; Middle Aged; mortality; National Health and Nutrition Examination Survey; neoplasms; Nutrition Assessment; Nutrition Policy; Nutrition Surveys - methods; Nutrition Surveys - standards; nutritional adequacy; Principal Component Analysis; Prospective Studies; Psychometrics; Reproducibility of Results; risk reduction; United States; Young Adult; United States; Evaluation; Healthy Eating Index; Dietary patterns; Diet quality; Diet indexes