APA (7th ed.) Citation

Kono, Y., Kobayashi, K., Tagawa, S., Adachi, K., Ueda, A., Sawa, Y., & Shibata, H. (1997). Antioxidant activity of polyphenolics in diets: Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen. Biochimica et biophysica acta, 1335(3), 335-342. https://doi.org/10.1016/S0304-4165(96)00151-1

Chicago Style (17th ed.) Citation

Kono, Yasuhisa, Kazuo Kobayashi, Seiichi Tagawa, Koji Adachi, Akane Ueda, Yoshihiro Sawa, and Hitoshi Shibata. "Antioxidant Activity of Polyphenolics in Diets: Rate Constants of Reactions of Chlorogenic Acid and Caffeic Acid with Reactive Species of Oxygen and Nitrogen." Biochimica Et Biophysica Acta 1335, no. 3 (1997): 335-342. https://doi.org/10.1016/S0304-4165(96)00151-1.

MLA (9th ed.) Citation

Kono, Yasuhisa, et al. "Antioxidant Activity of Polyphenolics in Diets: Rate Constants of Reactions of Chlorogenic Acid and Caffeic Acid with Reactive Species of Oxygen and Nitrogen." Biochimica Et Biophysica Acta, vol. 1335, no. 3, 1997, pp. 335-342, https://doi.org/10.1016/S0304-4165(96)00151-1.